NOTE:
This essay marks a shift in the blog location of
our 1829 series. Formerly part of the Eagles Byte blog, the geographical locale
has entered the Finger Lakes, and Western New York, as we pass through the
Syracuse area. We’ll continue James Stuart’s travels westward here in the CLR
blog, approximately once a month.
Cut It in Half?
James Stuart may have found travel on the Erie
Canal too tiresome to be borne last year, but now, in 1829, the canal boom
continued across the eastern U. S., with projects in Pennsylvania, Georgia, Massachusetts,
Ohio, Virginia, and Illinois. Canada opened its Welland Canal this year, as
well. And New York was by no means done tinkering with its system. Back before
the second war with Britain, in 1812, the state had commissioned engineer James
Geddes to survey the route for a canal to link Seneca Lake with the Chemung
River at Elmira. In 1825, with the war long settled, interest in the scheme was
revived in the legislative halls at Albany. The salt fields around Onondaga
Lake were being depleted; coal, the newly-developing miracle fuel from eastern
Pennsylvania, might be brought up into the New York via the Susquehanna and
Chemung rivers. Markets for New York produce and manufactures might open in
states to the south. The legislature passed the authorization for funding in
April and in November began advertising for contractor proposals.
Actually central New York didn't have to worry
about running out of salt anytime soon. New technologies would allow extraction
from more difficult-to-reach sources and keep the industry thriving for another
97 years. Clinton's ditch would spur a population explosion, swelling
Syracuse's population to 2500, nearly equal to Salina, her neighboring village.
The two would not merge until 1847. Which caused a dilemma for Samuel Forman,
Oren Hutchinson and John Smith. The three men were named to a commission to
select a location for the new Onondaga County courthouse, one whose
jurisdiction would include consolidated courts at Ovid, Levana and Onondaga.
Question was, where? The three men would do King Solomon proud. They decided to
locate the home for the new court at the corner of North Salina and Ash
streets, exactly between the two villages. It would remain there until 1857
when the third courthouse was constructed. That one lasted until 1906. Just up
North Salina, within the Salina village boundary, Irish Catholics Thomas
McCarthy and James Lynch, with some aid from friends in Albany, Utica and New
York City - including some truly ecumenical assistance from local Protestants,
erected St. John's Roman Catholic Church. For two years clergymen from the
Diocese of New-York would visit once a month, but then the Reverend Francis
O'Donoghue, was assigned as permanent pastor.
Off to the southwest in the Finger Lakes region
another clergyman, the Reverend William Bostwick of St. James Episcopal Church
in Hammondsport, had been traveling around, setting up new parishes there and
in Bath and Penn Yan. With plenty of opportunity to ponder the rural scenery he
soon realized the suitability of conditions for a new agricultural venture. He
imported a few catawba grapevines from the Hudson Valley and planted them in
his rectory garden, assuring his parishioners a future source of sacramental
wine. Cuttings from his vines were later obtained by local merchant William
Hastings; in 1847 he sent the first shipment of grapes from the area to New
York City. Wine, sacramental and otherwise, would follow. The wines James
Stuart is enjoying at various points throughout his journeys cannot have come from
the region yet, but you were born in luckier times. So next time you follow the
Wine Trail through the Finger Lakes of Central New York, raise a glass to
Rector William Bostwick. Salud!
© 2012 David Minor / Eagles Byte
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